It'll mostly about the food and travels I've eat and done. XD
First up is the latest short Ipoh trip!
Last Friday, 18 March 2011, I went for a short food trip in Ipoh. I was pretty hungry for the famed Chu Chap Chuk in Cantonese literally means Pig Internals Porridge or MIxed Pig Innards Porridge. It may sound disgusting to some people. To me, it's one of the many poor-man-food-turned-luxury-food. :D
I forgot to take down the pic. Ripped this off from google... :p
RM 3.50 for a bowl. :D
Then we went for another round behind Tesco Ipoh's area which is swarmed with pubs, bistros and lounges. But I go for nothing of those sorts.
We went to this restaurant with many stalls and ordered:
Putu Mayam! RM 2.00
Grilled Stingray with Sour Sauce. RM14.00
Squid with PakuPakis. RM7.00
BBQ Chicken Wing. RM8.90
Satisfaction: 4.5/5 stars (this rating is totally unreliable as the it depends on the authors mood. The author loves food but quite dislikes toufus and does not really fancy vegetarian food as they are tasteless and expensive. Unless they are really tasty and worth the money spent on. So there's going to be bad ratings for toufus and such. :p)
